WHAT IS ORGANIC FARMING?
Organic Agriculture is defined as a agricultural production system whose objective is to obtain food of the highest nutritional and organoleptic quality.by optimizing the use of renewable and renewable resources. without the use of chemical substances or genetically modified organisms that could leave residues harmful to health or the environment.
- Organic Agriculture is a new way of understanding the agricultural work, which is supported and controlled by all the Administrations.
- For this reason, Organic Agriculture considers the territory as an ecosystem in which the farmer tries to obtain sustainable yields without exhausting the resources at his disposal.
WHY SHOULD WE CONSUME ORGANIC PRODUCTS
Sanos
Because they are healthier healthy...
Taste
Because they are the taste of the authentic...
Rural development
Because it promotes sustainable rural development.
Beneficial
We benefit our health directly.
Future
Maintain the ecological balance and the environment for future generations.
They help to conserve soils,
by affecting its components as little as possible and seeking to maintain their fertility.
Conserving biodiversity
Limiting water and soil pollution problems
caused by the abusive use of fertilizers and pesticides.
